The Menu
Rooted in the richness of India’s culinary heritage, our menu is a thoughtful expression of tradition, memory, and craftsmanship.
Each dish draws inspiration from regional Indian flavours and time honoured recipes, reimagined through a refined contemporary lens by Michelin-starred Chef Vamshi Krishna Adi. Balancing authenticity with elegance, the experience is designed to celebrate the depth, warmth, and timeless spirit of Indian dining.
food
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A celebration of India's diverse culinary heritage, our menu blends authentic flavors, regional influences, and modern craftsmanship to create dishes that are both comforting and memorable.
cocktail
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A cocktail archive inspired by royal India, colonial clubs, princely estates, historic trade routes and forgotten registries.
Each drink is named like an old estate seal, territorial archive or aristocratic society, creating a luxurious and immersive experience rooted in history and storytelling.
